1 1/2 tb Shallots -- chopped 1 1/2 tb Butter 2 tb Flour 1 c Heavy cream 1 1/4 c Half and half 6 dr Tabasco sauce 2 1/2 ...

1/2 c Sour cream 1/2 c Mayonnaise 2 tb Finely chopped dill weed Refrigerate for several hours, serve with fresh vegetables ...

Heat Vinegar in A Nonaluminum Saucepan Over Medium Heat Just Untilboiling. Pour Over Dill in A 1 Quart Glass Measure; Let Stand 30 Min. ...

2 tb Olive oil 4 Pork tenderloins 1/2 c Chicken stock -OR low-sodium chicken broth 2 tb Dijon mustard 1/4 ...

4 c Long Grain Rice, Uncooked 4 ts Dill Weed Or Dill Seed 8 ts Instant Chicken Bouillon 5 ts Dried Grated Lemon Peel ...

1 ts Cumin seeds 2 tb Canola oil 1/4 ts Asafetida (optional) 1/4 ts Crushed red chili flakes 3 tb Sliced shallots ...

2 lb Asparagus, fresh; cooked or -2 (15oz) cans asparagus 1/2 c Oil, olive 1/2 c Pickle, dill; liquid of 1/3 c ...

2 lb Carrots, grated 1 tb Grated ginger 1 c Scallion, minced 1 ts White pepper 1 1/2 ts Salt 1 c Flour, sifted ...

1 lb Carrots, cut into 1/2 inch s 3/4 c Creme fraiche 1/4 c Dill, chopped 2 ts Sugar 1/2 c White wine Salt ...

1/3 c All-purpose flour 1 ts Salt 1/2 ts Paprika 1 tb Vegetable oil 4 Bone-in chicken breast Halves; skin ...