A small supply of sesame seeds should be kept on hand if any korean cooking is planned. These seeds should always be crushed and roasted. ...

--------------MARINADE----- 2 tb Sesame seeds 1 2 1/2 inch piece fresh -Ginger- root peeled and -Coarsely ...

2 Cloves garlic, chopped 1 tb Fresh ginger root, chopped 3/4 lb Medium shrimp 2 ts Vegetable oil 2 tb Dry sherry ...

1/2 lb Peeled raw shrimp or prawns 2 Egg whites 3 c Oil for deep-frying 3 sl Day-old bread 1/4 ts Salt 1/2 ts ...

6 oz Cooked peeled medium-size -shrimp, thawed if frozen 1 Piece ginger root, peeled, -grated (3/4") 1 ...

5 tb Sesame seeds, toasted 2 c All-purpose flour 1/2 ts Salt 1/4 c Oil 1/2 c Water 1 Egg, lightly beaten and ...

2 tb Sesame seeds 12 oz Dried buckwheat noodles -(fancy soba)* 4 tb Peanut oil 1 tb Oriental sesame oil 6 ...

3 pt Stock 1 c Sesame paste 1/2 c Water 1 Lemon, juiced 1 tb Chopped parsley Bring the stock to a low boil. ...

1/4 c Light soy sauce 2 ts Sesame oil 2 tb Rice vinegar or white -vinegar Combine all ingredients in a small bowl; ...

1 c Soy sauce 1 c Water 1 c Dry white table wine 1/4 c Brown sugar; firmly packed 2 Cloves garlic; minced or ...