-Lisa Hlavaty FDGN81A 2 lb Boneless lamb; cut into -2 inch cubes 1 c Cooking oil 2 ts Lemon juice 1 ts Salt ...

2 lg round bulbs of fennel, : trimmed, -- rinsed and : dried : Juice of 1 lemon 4 TB extra ...

6 Thickly cut grilling steaks -OR- lamb chops 3 ts Hawayij Oil; for basting Salt Slit fat ...

1 cn (14oz) green beans, drained 1 cn (14oz) kidney beans,drained 1 c Diced onion 1 c Diced celery 1 sm Can or jar ...

1 Leek, sliced 8 Ribs celery, diced 2 tb Flour Pinch of oregano 1 qt Fish stock 1/2 lb Crabmeat ...

2 c Sugar 2 c Flour 1/2 lb Butter 1 c Water 4 ts Cocoa 1/2 c Buttermilk 1 ts Vanilla 2 Eggs, ...

1 md Head of cabbage 3 cn Kidney beans 1 lg Jar of Worchestire sauce 1 cn Tomatoes (optional) 2 md Green mangos ...

1 Sen. Ellender's Basic Sauce 6 lb Sheepshead, in pieces 8 oz Tomato sauce 8 oz Tomato paste Thoroughly cook cans ...

4 Eggs 2 c Milk 1 ts Salt 1/8 ts Pepper 2 c Fish, cooked, boned, minced Beat the eggs slightly; add the salt, ...

Karen Mintzias 500 g Finely ground fatty pork 500 g Finely ground veal or lamb 1 lg Onion; finely chopped -or- grated ...