1 Egg yolk 1 ts White wine vinegar 1/4 c Oil 1 tb Pineapple juice 1 Shallot peeled chopped Salt ...
4 Stalks celery 1 1/4 lb Peeled shrimp 2 lb Mirliton pulp 1 1/2 lb Yellow onions 4 Cloves garlic 1 bn Green ...
2 cn Shrimp; 4-1/2 oz ea. 1/2 c Mayonnaise 3/4 c Celery; chopped 2 tb Onion; chopped 2 tb Sweet pickle; chopped ...
1 lb Large shrimp; (26-30) 1 c Chili sauce 15 ea Sl Bacon; cut in half Shell and devein shrimp. Marinate raw shrimp in chili ...
1 lb Prepared shrimps 2 Large cos lettuce -hearts, washed,drained -and finely shredded 2 oz Butter, ...
1 lb Large shrimps, peeled and -butterflied with tail Shells left on 1/4 c Fresh lime juice 1/3 c Light ...
1 lb Jumbo Shrimp 2 Stalks Lemongrass 1 ts Lime Peel, grated 1 ts Frsh Mint, chopped 2 tb Fresh Lime Juice ...
1 lb Jumbo Shrimp 1/4 c Soy Sauce 3 tb Chinese Rice Wine 1 ts Ginger, minced 1 Galic Clove, minced 2 tb ...
1 lb Large raw shrimp in shell 1/2 c Peanut oil or salad oil 1/2 c Lemon juice 1 ts Italian seasoning 1 ts Seasoned ...
1 lb Large raw shrimp in shell 1/2 c Peanut oil or salad oil 1/2 c Lemon juice 1 ts Italian seasoning 1 ts Seasoned ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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