1/2 lb Chanterelles; trimmed 4 tb Butter 8 Parsley stems;finely chopped 5 Scallions; finely chopped 1 Clove ...
1 c Soft butter 1/4 c Finely chopped parsley 2 Shallots, finely chopped 1 Clove garlic, finely chopped 2 tb ...
-----------------------BUTTER MIXTURE---------------------------- 1 c Butter 1/4 c Finely chopped parsley 8 Garlic cloves; ...
2 tb Minced onion 1/2 lb Butter,melted 1/4 ts Lemon juice 24 To 26 - blanched * fresh -escargot,or ...
1 c Butter; softened 2 tb Chopped shallots 2 tb Chopped garlic 2 tb Champagne or white wine 1 tb Worcestershire ...
3/4 lb Sweet butter 2 tb Shallots Clove garlic 2 tb Chopped parsley 1/4 ts Salt 1 ds Pepper 1 pn ...
36 Canned snails - (drained, juice reserved) - finely chopped 1/2 c Dry white wine 1/2 c Minced parsley ...
36 Snails; undrained 1/2 c Chardonnay or dry white wine 1 Medium onion; minced 1 Shallot; minced 2 Garlic ...
18 Snails 1 Bay leaf 1 c White wine 2 tb Chopped onion 4 Cloves garlic, crushed 1 Dash allspice ...
-JUDI M. PHELPS 1 c Chicken broth 1 lg Head escarole; well washed -and coarsely cut 2 tb Olive oil 2 Garlic ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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