-Waldine Van Geffen VGHC42A 4 lg Artichokes 1/4 c Lemon juice 1 qt Water 3 tb Butter; divided 6 oz Prosciutto; thin ...

2 c Cilantro leaves 3 tb Butter 1/2 c Dark Mexican beer Salt 1 c Whipping cream 3/4 c Chicken stock ...

6 oz Prosciutto 4 oz Butter 2 tb Minced onion Salt Freshly ground black pepper 1 lb Fresh ...

1 lb Fettuccine 1/2 c Butter 1 c Light cream 3/4 c Parmesan cheese 3/4 c Cheddar cheese, grated 1/4 ts Pepper ...

1 lb Fettuccine 1/2 c Butter 1 c Light cream 3/4 c Cheese, parmesan 3/4 c Cheddar cheese, grated 1/4 ts Pepper ...

1 tb Butter 4 oz Dry fettucini pasta 3 tb Whipping cream 1/3 c Parmesan cheese Cook pasta according to package ...

1 tb Margarine 2 sm Cloves garlic, minced 1 tb All-purpose flour 1 1/3 c Skim milk 2 tb Light process cream cheese- ...

12 oz Fettuccine 1/2 c Butter or margarine 1 c Cream, heavy or light 1 1/2 c Parmesan, grated 1/2 ts Salt ...

1 c Semolina flour 1 c All-purpose unbleached flour 2 Eggs Olive oil 1 ds Salt 1 c Butter or ...

12 oz RONZONI Fettuccine - uncooked 1 1/4 c Lowfat 2% milk 2 oz Neufchatel cheese; cubed 1/4 c Reduced-fat sour ...