21 oz Frozend spinach, cooked per 2 lb Fish fillets 1 1/2 c Court bouillon 3 tb Butter 2 tb Flour 1/3 c Cream ...

2 tb Olive oil 1 Onion, peeled and sliced 2 ts Minced garlic 2 Red bell peppers 3 Ripe tomatoes, diced ...

6 tb Unsalted Butter 1/2 c Raisins 1/2 c Dark Rum 24 oz Pompano or Sole Fillets Salt Ground Pepper ...

1 oz Dried tomatoes 1 tb Unsalted butter 1 pn Freshly ground black pepper 2 10 ounce 1/2 c Red onion -- diced ...

1 lb Salmon, fillets, trimmed, -- skin removed, cut into -- 2 ounce pieces on a -- diagonal ...

1 lb Salmon, fillets, trimmed, -- skin removed, cut into -- 2 ounce pieces on a -- diagonal ...

1/4 c Butter or margarine 1/4 c Unsifted all-purpose flour 1 ts Salt 1 ts Dried tarragon leaves 1/8 ts Pepper 1 c ...

Head, tail, backbone of fish 4 tb Butter 6 Peppercorns 1 c Hollandaise sauce ** 2 Shallots, sliced 1 1/2 tb Flour ...

4 tb Butter Splash of dry white wine 2 Trout filleted 1/4 c Fish stock, OR half clam Juice, half water ...

2 1/2 lb Fillets or steaks 4 tb Butter Salt 1 Onion, minced Juice from 1/2 lemon 1/2 ts Tarragon OR ...