1 c Sourdough Starter (see Previous Recipe) 1 c Lowfat soy milk 1 1/2 c Whole wheat flour 1/2 ts Baking ...

1 1/2 c Starter 1 1/2 c White bread flour 1 tb Nonfat Dried Milk 1 tb Sugar 1 ts Salt 1 tb Applesauce 2 ts ...

1 c Milk 1 c Flour 2 tb Yogurt, plain Heat milk until it reaches 100F (38C) on a thermometer. Remove from heat and stir ...

1 cn Gorton's clams, drained 1/8 ts Pepper 1 c Soured cream 1/2 ts Celery salt 2 ts Lemon juice 2 tb Minced ...

1 c Blackstrap molasses 1 c Apple cider vinegar 1 c Balsamic vinegar 2 c Chopped onions 1 c Chipotles in adobo ...

2 c Soursop puree 1/4 c Ginger juice 2 tb Lime juice 1/2 ts Vanilla flavoring 1 (14 oz) large can condensed ...

1 c Sugar 2 c Water 2 c Soursop puree 1 tb Lemon juice 1 Egg white Boil sugar and water for five minutes, ...

2 lb Pinto beans 16 oz Tomato sauce 1 lg Onion chopped 1 Ham hock 1 Clove garlic 1/2 ts Cloves 1/2 ts ...

4 lg Herrings -- split, cleaned boned 1 lg Onion; peeled 1 tb Mixed pickling spice 1 Bay leaf 1 ts ...

Jim Vorheis 1/2 c Light olive oil 1/3 c Finely sliced white onion 8 Garlic cloves, peeled 1/2 c Finely sliced carrots, ...