4 c Apples; sliced 4 4 Pears; sliced 4 large 2 tb Lime juice 2/3 c Sugar; brown, firmly packed 1/4 c Cornstarch ...
1/4 c Sugar 2 tb Cornstarch 1/8 ts Salt 1 c Pear juice; or nectar 1/2 c Orange juice 2 tb Lemon juice 6 md ...
2 tb Roquefort cheese, crumbled, -room temperature 2 tb Heavy cream 1 tb Dry white wine pn Cayenne pepper ...
4 Bosc pears 6 tb Butter or margarine 1 cn Cut yams (16 oz.),drained 1/2 ts Orange peel, grated 1/8 ts Ground ...
3 Cloves garlic, sliced 2 tb Olive oil 2 c Fresh Basil leaves 1/4 c Water 1 ts Light-colored miso 1 tb ...
2 c Chopped fresh pineapple 1 md Carrot, shredded 1 md Green pepper, julienned 3 tb White wine vinegar 3 tb ...
2/3 c Granulated sugar 3/4 c Unsalted butter 1 ts Vanilla 1/4 ts Ground nutmeg or mace 2 Eggs 2 Egg yolks ...
1 lb Fresh pinto beans -=OR=- other shell Beans 1/4 c Fruity olive oil 1 Onion - finely diced or grated ...
1 tb Olive oil 1/2 lb Fresh porcinis -- stemmed thinly sliced 2 ea Garlic cloves, peeled 1/2 c Dry white wine ...
1 qt Raspberries 1/3 c Sugar 1/4 c Margarine, softened 1/3 c All-purpose flour 1/3 c Brown sugar 3/4 c Rolled oats ...
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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