1 c Water 1 1/3 c Minute Rice 1 Egg 3 tb Butter 1/3 c Onion 1/2 c Water 3 tb Soy Sauce In a small ...

1 Tomato (about 8-oz.) 6 c Chicken stock 3 c Shredded cabbage 1/2 c Julienne carrot 1 c Thinly slice onion ...

1/2 Pork shoulder (or ham part) 2 tb Garlic (chopped or mashed) 1/4 ts Salt 1 tb Soup stock (cold) 2 tb Soysauce ...

Stephen Ceideburg 2 tb Olive oil 1/4 lb Fresh mushrooms, sliced 1 sm Head cauliflower, cut into -florets 4 md Red or ...

1 Loaf (1 pound) french bread Margarine or butter, soften 4 Ounces swiss cheese slices 1/2 Pound salami, ...

4 c Flour 1 c Salt 2 c Water Condensed milk Used for molding, then saving. Combine flour, salt, and water. ...

5 c Flour 1/4 c Baking powder 1/2 tb Salt 1 c Shortening Sift dry ingredients together in large bowl. With two knives, ...

5 c Flour 2 1/2 tb Baking powder, double acting 2 tb Sugar 2 ts Salt 1 ts Cream of tartar 1 c Shortening ...

1 c Oil 6 c Flour 1 c Water Food coloring (like play dough but more elastic) Mix all ingredients. Recipe ...

1/4 c Cornstarch 4 c Water -- boiling Food coloring Dissolve cornstarch in a small amount of cold water. In pot ...