1/4 c Melted butter 1 sm Onion -- finely chopped 1/2 c Celery -- finely chopped 2 1/2 oz Package bacon croutons 1 c ...

4 md Turnips 1 md Red bell pepper Salt and pepper; to taste 2 tb Fresh tarragon or 1/2 ts Dried tarragon 1/2 ...

1/2 lb Ground beef; lean 1/4 lb Ground pork 1 ea Egg; large 1 c Bread crumbs; soft 1 tb Lemon juice 1/8 ts Nutmeg ...

2 Whole venison backstraps, Rolled out 1/4 in. thick 1 qt Whole milk 2 ts Wild game seasoning 1 lb Velveeta ...

6 lg Vidalia onions 1 1/2 c Cornbread, crumbled 1/2 c Cooked potatoes, diced 1 c Broth (or water) 1 Hard boiled egg ...

20 Good-sized canned vine or Grape leaves in brine 1/2 c Lean beef, cooked and chop 1 Clove of garlic, chopped ...

28 oz can tomatoes 6 oz can tomato puree 1 TB brown sugar 1/2 ts salt 1/2 ts Worcestershire sauce 1/8 ...

-JUDY GARNETT PJXG05A 1 Duck 1 Lemon; for juice 1 Rib of celery 1/4 md Onion 1/4 md Onion 1/4 md Apple 1 ...

1 (10 lbs) wild Turkey [dressed] 8 sl Bacon 1 c Onion [chopped] 1/4 c Celery [chopped] 1/2 c Water ...

4 ea Med. zucchini 3 ea Green onions, sliced 2 tb Butter or margarine 1 ea Slice bread, cubed 1/4 c Grated parmesian ...