----------------------PHILLY.INQUIRER--------------------------- 2 lb GROUND TURKEY 1 tb WORCHESTERSHIRE SAUCE 1 LARGE EGG ...

1 lb Shrimp;prepared w/tails 1 c Asparagus; 1" pieces 1 c Carrots; 1/4" slices 1 c Celery; 1/4" slices 1 c ...

1/2 lb Fresh Ahi Tuna or other Sushi style fish 2 ea Nori Paper 1 ea Cucumber sliced lengthwise 1 ea Carrot ...

1 x Sauce 3/4 c Clam broth 1 1/4 c Sake 1/2 ts Sugar 1 x Batter 2 1/2 c Sifted flour 2 c Cold water ...

1 Vegetable oil, for frying 1 1/2 c Cornstarch 3 Red onions, peeled, sliced -crosswise to 1/3-inch ...

Koromo ( batter ) 1 Egg beaten 1 c "cold" water 2 tb Dry white wine 1 c Flour Tentsuyu(dipping sauce) 1 ...

1/4 c Warm broth or water 1 tb Sugar 1 1/4 c Soy sauce 1/4 c Sake or dry sherry 1 tb Fresh grated ginger 1 tb ...

Koromo ( batter ) 1 Egg beaten 1 c "cold" water 2 tb Dry white wine 1 c Flour Tentsuyu(dipping sauce) 1 ...

2 c 5 oz. deveined medium shrimp 1 1/2 tb Minced shallots or scallions 2 tb Brandy 1 1/2 ts Freshly grated ginger or 1 2 tb ...

1 Text Only As an eating machine I'm driven far more by taste than by nutritional considerations. After all, one of my all time ...