8 tb Flour 16 oz Butter 6 c Beef Stock 2 Ribs Celery - finely chopped 3 lg Onions - finely chopped 1 bn ...

3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarragon, dried 1/4 c ...

1 cn (14-oz) artichoke hearts -drained and chopped 1 c Grated parmesan cheese 1 cn (4-oz) green chili peppers ...

1 tb Olive Oil 1/2 c Onions; Chopped 1 c Mushrooms; Sliced 8 oz Artichokes; Canned, * 2 c Chicken Broth 1/2 c ...

18 sl Soft white bread; crusts -removed 3 tb Unsalted butter; melted 6 oz Marinated artichoke hearts ...

14 oz Artichoke Hearts; 1 Cn, * 1/4 c Parmesan Cheese; Grated 1/4 c Romano Cheese; Grated 1 c Mozzarella Cheese; Shredded ...

10 oz Frozen artichoke hearts 1 c Sour cream 1 c Mayonnaise 1/2 c Grated Parmesan cheese PREHEAT OVEN TO 375F. Defrost ...

1 cn Artichoke hearts 1 c Mayonnaise 1/2 c Parmiggiano cheese 1 Cl Garlic; (1-2 cloves) 2 ds Of cayenne pepper ...

1 cn Artichoke hearts 1 c Mayo 1 pk Good seasons italian salad d Open hearts and drain. Chop with fork adding dressing mix ...

1 c Parmesan cheese 1 c Mayonnaise 1 1/2 cn Artichoke hearts 1 x Garlic powder Combine equal amounts Parmesan cheese ...