418 g Canned Alaska salmon -(red or pink) 550 g Ready-made shortcrust pastry 75 g Broccoli florets; blanched 75 g ...
1/3 c All-purpose flour 1 ts Salt 1/2 ts Paprika 1 tb Vegetable oil 4 Bone-in chicken breast Halves; skin ...
1 12-inch pizza crust, -prebaked,or focaccia bread 2 c Fontina, shredded, or - Danbo cheese 1 lb Fresh ...
1/2 c Celery; chopped 1/4 c Butter 1/4 c Flour 1/2 ts Salt 1/2 ts Dry mustard 1 ds Pepper 1 3/4 c Milk 1 ts Chicken ...
4 Chicken breast halves -- Boneless 1/2 c Flour Salt and pepper -- to taste 4 tb Butter 1 c Crabmeat ...
-EILEEN LAMPARELLI -CGDR39A----- Whole chicken breasts -- - Halved 1/4 c Oil 4 ts Butter -- ...
2 Garlic clove; minced 2 tb Olive oil; extra-virgin 2 lb Asparagus; trimmed cut -into 1" pieces 2 ts Salt 1/2 ...
2 c Broccoli florets 2 c Cauliflower florets 1 c Asparagus or green bean Pieces 1 lb Fresh fettuccine 1/4 c ...
1/2 lb Fresh asparagus 1/2 c Canned no-salt-added chicken Broth, -- undiluted 1/4 cn Chablis or other dry white Wine ...
1 lb Fava beans (about 1 c. after Shelling) 4 oz Snow peas 8 oz Asparagus 2 tb Butter 1 Clove garlic, ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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