1) In a small saucepan, add tomatoes, vinegar, worcestershire sauce, splenda, salt and pepper, and garlic, if using. Break up tomatoes with a wooden ...

Thaw spinach and drain excess liquid. Saute spinach in about 3 TBLS. of olive oil . Add desired spices ( also very good with chopped onions and ...

Steam cabbage until very tender. (You can do this in the microwave or steamer.)In medium pan on med low heat - melt butter - add cream and cream ...

Grease the frying pan with a small pad of butter. Cooking spray or vegetable oil can be used if prefered. In a large frying pan saute onions until ...

Preheat oven to 450 F Clean mushrooms, chop stems and set aside. Heat olive oil in small skillet. Add: smashed porkrinds, butter, chopped onions and ...

Simmer squash, covered, in 1/4 c. water until tender. Drain well.In a saucepan,combine sour cream,butter,1/2 c.cheese,salt and paprika.Stir over low ...

Place turnips and oil in skillet and saute until tender. Add onion and continue to saute until some are golden. Remove from stove and place turnips ...

Preheat oven to 350f. Cut the stem end off each turnip and rub with oil. Wrap each tightly in foil and roast for 1 hour or until soft. Carefully ...

steam the cauliflour till reasonably soft mash with a potato masher or ricer add the almond flour add the butter add the cream and water if a thiner ...

Chop the vegetable in large pices, wash in a large bowl, drain water. Cut garlic into large pieces. Cut red chile on diagonal, one or two slices is ...