1 c. water 4 tsp. lemon juice 1/2 c. raw cashews 2?4 garlic cloves 1 tbsp. nutritional yeast flakes 1/2 tsp. marjoram 1 tbsp. onion flakes 1/2 c. ...

BLEND until smooth: 1/4 c. raw cashews 1 c. hot cooked millet (or cornmeal mush) 1 tbsp. cooked carrots 1 tbsp. Emes gelatin 1 1/4 tsp. salt 2 tsp. ...

BLEND until smooth: ADD as desired: 2 c. cooked garbanzos, canned or home cooked 1/3 c. finely chopped onion 1 tbsp. + 1 tsp. lemon juice 1/3 c. ...

1 c. tomato puree 1/2 tsp. salt 1 tbsp. lemon juice 1 tsp. onion powder 1 tbsp. honey (more to taste) 1/4 tsp. garlic powder 1/4?1/2 c. water ADD ...

1 1/2 c. hot water 1 c. cooked HOT millet (cornmeal mush can also be used) 1 tbsp. Emes Kosher Gel 1 1/4 tsp. salt 1/4 c. raw cashews 1 tbsp. cooked ...

1 c. cashews 1/2 tsp. salt 1 c. water 1/4 tsp. garlic powder 1 tsp. onion powder 1/8 tsp. paprika 1 tbsp. cooked carrots 1 tbsp. lemon juice 1 tsp. ...

1 1/2 c. chopped tomatoes 2 tbsp. chopped onion (fresh or canned) 1/4 tsp. salt 3 tbsp. lemon juice 1 small clove garlic, pressed 1 1/2 tsp. cumin ...

1 c. cashew nuts (raw) 1/3?1/2 c. lemon juice 1 1/2 c. water 4 oz. jar pimentos, drained 1 tsp. salt 2 tbsp. nutritional yeast flakes 4 tsp. onion ...

...BINE with remaining ingredients, and SIMMER 30?60 minutes. SERVE over pasta, brown rice, millet or quinoa, or use in lasagna. If making lasa...

1/3 c. tahini 3 tbsp. water 1/2 tsp. salt (to taste) 1/4 tsp. garlic powder WHIP together in small bowl with fork. SPREAD on bread and BROIL, or use ...