1 c Fresh basil leaves 1/3 c Pine nuts or walnuts 2 Garlic cloves 1/3 c Olive oil 1 c Grated Parmesan Cheese ...
1 c Fresh basil leaves 1/3 c Pine nuts or walnuts 2 Garlic cloves 1/3 c Olive oil 1 c Grated Parmesan Cheese ...
1 lb Rigatoni, Ziti or - other medium pasta shape - ...
1 lb Mostaccioli or Rigatoni -OR other medium pasta -shape, uncooked 8 oz Turkey sausage ...
12 oz Radiatore 1/2 c Olive oil 2 tb Freshly squeezed lemon juice 1 1/2 c Chopped fresh basil 3 c Chopped very ripe ...
1 cn Tuna -- ( 7 1/2) undrained 4 c Cooked ziti (about 1 lb) 1/2 c Diced sweet red pepper 1/4 c Chopped fresh basil ...
1 bn Scallions; cut into 1-inch -lengths 1 Bell pepper; coarsely -chopped 1 Zucchini; coarsely ...
1/2 c White beans -- soaked in water overnight 1 Bay leaf 4 Garlic cloves; peeled 1/3 c Vegetable stock ...
PESTO SAUCE----- Pine nuts Garlic Basil 1 tb Olive oil Salt and pepper BECHAMEL ...
-G GRANAROLI (XBRG76A) 3 tb Butter 3 tb Olive oil 2 cl Chopped garlic 6 oz Canned or frozen mussels 1 sm Green pepper; ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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