-----coulis----------- 1 md Fennel bulb; diced small 1 tb Olive oil 1/2 c Onion; minced 2 tb Garlic; minced 4 c ...

1/2 c Yellow onion; chopped 1/2 c Celery; chopped 1/4 c Water 2 c Lentils, cooked; drained m 2 c Potato; mashed 1 c ...

2 lg Onions finely chopped 2 Carrots finely chopped 1 Celery stalk finely chopped 2 tb Olive oil 1 lg Garlic clove ...

1/2 c Dry garbanzo beans 1/2 c Dry soybeans 1/2 c Dry lentils 1/2 c Yellow split peas 1/2 c Instant brown rice 1/2 c Rolled ...

1 1/2 c Lentils (regular, not red) 7 c Water 1 md Yellow onion, chopped 3 To 5 cloves garlic, minced Or pressed ...

1 c Barley 1/2 c Mixed baby lima beans, split Peas, brown lentils 1 T Olive oil 6 c Water 2 T Miso 1 lg ...

1 c Pre-cooked green lentils 1 c Pre-cooked orange lentils 1/2 c Celery, finely chopped 1 c Steamed green beans, finely ...

2 c Well-scrubbed leeks, Chopped 1 Clove garlic, minced 1/2 c Red pepper, finely chopped 1 T Olive oil 3 c ...

...ny time, add a few spoonfuls of water. Serve sauce over cooked pasta or brown rice. Total Calories Per Serving (without pasta): ...

1 lg Leek stalk, finely chopped 1 lg Carrot, shredded 2 c Water 1 1/2 c Canned crushed tomatoes 1 c Yellow corn kernels ...