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1/2 c Flour Oil, for frying 1/4 c Sugar 4 ea Genoise, 3" layers ** 2 lg ...
1 x No ingredients Chef Michel Marcais presides not only over the kitchen at Begue's, in New Orleans' Royal Sonesta ...
1 lb Fish, fresh Pepper (to taste) 1 ea Egg white 1 ds Nutmeg 1 qt Ice cream ...
--------------------------MIREPOIX------------------------------- 1 md Onion 1/2 ea Bay leaf 1 md Carrot ...
---------------------BLACKBERRY VINEGAR-------------------------- 1/2 c Blackberries 1 c Vinegar, ...
7 oz Butter 9 oz Flour 2 c Water, hot 8 lg Eggs Mix the butter with hot water ...
1 x No Ingredients Chef Roland Huet of Christian's restaurant is a Gallic perpetual motion machine. He is everywhere ...
2 lb Veal, shoulder, cubed 1/4 lb Fatback, thinly sliced 1 lb Pork, shoulder, cubed 3/4 lb Fatback, cubed 1 lb ...
2 ea Rabbits, cut into serving Flour -- pieces Salt (to taste) 1/4 c Oil, peanut ...
4 lg Eggs, separated 1/8 ts Vanilla 1 c Sugar 1/2 c Sugar 2 c Milk ...
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