Set oven at 190C (375F). Mix butter and sugar. Stir in flours, lemon juice and rind. Add egg yolks and milk, beat well. Beat egg whites until stiff, ...

Combine oats, apricots, sultanas, honey, oil and boiling water. Cover and leave until lukewarm. In a small bowl, combine yeast, sugar and warm water, ...

1. Combine all ingredients in a medium bowl. Mix well.2. Cover bowl and chill dressing for at least 30 minutes before serving. Makes 1 1/2 ...

Preparation Place fish on double foil. Put herbs inside salmon. Arrange alternate citrus slices over the fish. Put foil on top and do other side. ...

Wash, soak amp; cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes amp; save the cooking water. Measure ...

MELT 2 tablespoons butter in medium saucepan over medium heat. Add shrimp, onion and celery; cook, stirring occasionally, until shrimp turn pink. ...

Melt butter in a large frying pan. Add 2 packages of spinach. Break up and stir. Add cream cheese and onion soup mix. Stir well. Place in a ...

Chopped nuts Confectioners' Sugar Glaze (below) Heat oven to 350. Cut 1/2 C. butter into 1 C. flour. Sprinkle 2 tbsp. water over mixture; mix with ...

Combine the preserves, vinegar amp; ginger amp; heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat amp; stir ...

1. To roast a fresh red pepper, slice in half and remove seeds. Place cut-side down on a piece of foil set on a baking sheet. Roast, uncovered, in a ...