Make this southern favorite at summer's peak with juicy, ripe peaches. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon in ...

Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color ...

*substitute: Frozen, unsweetened pitted Tart cherries, thawed and drained Or 3 cn (16 ounces each) pitted, Red tart cherries, drained. Orange-glaze ...

Beat yolks until thick. Add 1/2 cup sugar, flour, butter orange rind and juice; mix well. Pour into pie shell. Bake at 450F for 10 minutes. Reduce ...

1. Preheat oven to 350 degrees. 2. In a large bowl, cream together margarine, sugars, molasses, vanilla, and eggs. 3. In a separate bowl combine the ...

Place butter in glass mixing bowl and microwave at 70% power for 1 minute. Stir in remaining ingredients and mix well. Pour mixture into baked pastry ...

Boil the meat in 6 cups of water with the onion and garlic. Once cooked, drain it, let it cool and pick of any remaining hairs on the meat. Whip the ...

Melt margarine in a small saucepan. Stir in pretzel crumbs and sugar. Mix well. Press crumbs on bottom and sides of a buttered 9 inch pie pan and ...

Mix eggs and flour together well. Add cottage cheese and ham. Fold in spinach, then grated cheese. Spread in a 9 inch pie plate. Bake in preheated ...

Whip egg yolks and blend with condensed milk. Add key lime juice, mixing only until juice is mixed in. Do not overbeat. Pour into a 9-inch baked ...