Recipe pierre andre
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1 pt Navy beans 1/4 lb Salt pork 1 ts Mustard, dry 1 1/2 ts Salt 1 tb Molasses ...
6 c Flour 4 ts Baking powder 1 ts Salt 2 c Sour cream Sift flour, salt and ...
1/2 c Horseradish, grated 1/4 c Cream 1 x *or: 1/4 c Milk 1 ts Flour ...
1 tb Fat 1 x *or: 1 tb Butter 1 ts Flour 2 ts Sugar ...
1 ea Egg, beaten 1 c Milk 1 ts Shortening, melted 2 tb Cornmeal, heaping 1 1/2 c Flour ...
3 lb Veal 1 ea Onion, chopped 2 ea Celery, chopped 1 tb Butter 1 x Salt and pepper ...
1 x Pork loin, smoked 1 x Water 1 x Sauerkraut Use young pork loins which have been cured and ...
5 lb Rump roast Ginger 2 Bay leaves 1 Salt and pepper 1 Sm Onion ...
1 x Onion 1 x Cabbage, finely cut 1 x Salt and pepper 2 tb Butter Butter a large ...
1 qt Sauerkraut 8 ea Pork chop Cover sauerkraut with water and allow to simmer for 45 minutes. Fry the chops until ...
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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