1 1/2 ts Grated orange rind 2 ts Gingerroot 1/3 c Orange juice 1 tb Vegetable oil 1/3 c Teriyaki ...

6 ea Pork chops 1 md Orange 4 ea Cloves fresh garlic 1/2 sm Onion 1/4 t Powdered ginger Pepper 2 T Butter ...

4 ea Rib pork chops - cut -with -1-1/2-inches thick, each A pocket (2 lbs. ...

4 lb Pork loin roast 1/2 c Water 3 tb Butter 2 tb Cornstarch 1/2 c Lightly packed brown ...

8 lb Pork Tenderloin (boneless) 1 T Ground Ginger (fresh) 1 1/3 c Soy Sauce 1 T MSG (if desired) 2/3 c ...

8 lb Pork tenderloin (boneless) 1 1/3 c Soy sauce 2/3 c Oriental toasted sesame oil 4 Minced garlic cloves ...

8 lb Pork Tenderloin (boneless) 1 tb Ground Ginger (fresh) 1 1/3 c Soy Sauce 1 tb MSG (if desired) 2/3 c ...

2 tb Flour 1/2 ts Salt 1/4 ts Pepper 1/4 ts Garlic powder 3/4 lb Pork butt, cubed 1 tb Oil 14 oz Can pineapple ...

1 lb Bonless Fresh Pork Shoulder* 1/2 c Water 1/2 c Orange Juice 1/4 ts Salt 1/8 ts Pepper 3 tb Imported Soy Sauce ...

Trim fat away. Mix soy sauce, garlic, sherry, and tomato sauce. Pour over meat in flat pan. Let stand, covered, in refrigerator for 3 hours. Drain ...