Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c crushed pineapple
2 tb margarine or butter
1 1/2 tb cornstarch
1/2 c pineapple juice
2 c meat stock
2 c cooked, cubed elk or deer
1/2 c sliced celery
1/2 c slivered toasted almonds
1 ts salt

Brown pineapple in the margarine or butter for 5 minutes. Mix cornstarch
with pineapple juice. Add mixture and meat stock to the browned pineapple.
Cook over low heat, stirring constantly, until thickened. Boil 2 minutes,
then add meat, celery, almonds and salt. Allow to heat through and serve
with rice or chow mein noodles.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture

,N0^00000

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