combine first 5 ingredients. sprinkle both sides of chops. in a large nonstick skillet combine broth and lemon juice. Mix well. Add Pork and ...

Place all of the ingredients except Splenda and vegetables in a large crock pot. If the cut of pork is large, cut it into a few chunks. Cook on high ...

heat butter in pan. Brown chops on both sides. Place in casserole dish. Saute mushrooms in butter until no longer moist.Cool. Mix ...

Cut meat into 1/2 inch slices. Heat oil in large skillet. Add garlic, stirfry until lightly browned. Add pork and cook until lightly browned. Add ...

In an electric skillet (or frying pan) lightly brown the pork chops to seal in juices (about 10 seconds each side). Then in a bowl mix together the ...

season pork with salt, pepper, and red pepper. Place on each chop, 1 slice of onion and green pepper wrap bacon around chop (toothpick will hold ...

Melt butter in large skillet.Season chops on both sides with garlic salt and pepper, and brown in butter. Transfer chops to slow cooker. Remove ...

Place the pork chops in a baking dish. Surround them with the sauerkraut.Make sure there is enough fluid so that they have a chance to absorb ...

Stir fry pork in hot oil for 2 minutes, then add remaining ingredients.Cover and reduce heat - let steam 5-7 minutes, stiting every 2 minutes ...

Pound Pork tenderloin slices with a meat hammer until thin.Heat the oil in a heavy skillet over Medium high heat. Dredge each slice in egg and then ...