6 lb Lean pork -- cut in 1" Cubes 2 1/2 c Hot water 2 tb Salt 1/2 ts Pepper 1 tb Instant minced onion 1 ...

Posted by Stewart Hopper 1/4 c Butter - 1/4 c Marsala or Maderia wine 1 lb ...

2 md Garlic clove(s) -(3/4 lb ea) -coarsely chopped 1 1/2 c Port wine 2 c Parsley, ...

1 lb Thin Pork Scallops 1/4 c All-purpose flour Salt Freshly Ground Black Pepper 2 tb Olive Oil 1/2 c ...

1 lb Thin Pork Scallops 2 tb Fresh Lemon Juice 1/4 c All-purpose flour 1 t Grated Lemon Rind 1 x ...

1 lb Pork tenderloin; cut into -slices 1/4 to 1/2" thick Flour 6 tb Clarified butter 6 lg Mushroom; thinly ...

4 Boneless pork chops, 1/4 in -thick (3 oz each) 1/2 c Corn flake crumbs or cracker -crumbs 1 Egg; ...

1/4 c Salt 2 tb Red pepper 1 tb Black pepper 1 tb White pepper 2 tb Onion powder 1 1/2 tb Garlic powder 1 ts ...

3/4 lb Pork loin 1 1/3 oz Pork fat 4 Black mushrooms -(pre-softened) 1 Precooked bamboo shoot 1 1/2 tb ...

2 lb Pork shoulder, cut into 1 Inch chunks 2 tb Vegetable oil 2 c Chopped onions 2 c Green peppers, cut in ...