1 ea 1-lb. pork tenderloin -white green parts 1/3 c All purpose flour Separated 1/2 t Salt ...

2 lb Pork tenderloin, trimmed 2 tb Olive oil Salt and pepper to taste 1 c Chicken stock Flour, as ...

1 lg Navel oranges 1 Juice 5 tb Unsalted butter 2 tb Sugar 1 tb Sunflower oil 1 1/2 lb Boneless pork top loin ...

1 Red bell pepper -- roasted -lb each) -- excess fat -and peeled -trimmed 1 ...

1 1/2 ts Butter or margarine 2 tb Water 2 Frenched slices pork 1/2 ts Chicken stock mix -tender. ...

1 c Dried apricots 2 c Onions, chopped and cooked Water -clear in 1/4 cup ...

4 1/2" thick 1/2 ts Salt 3 tb Flour 3 tb Salad oil 2 md Onions, sliced thin 1 c Water 2 Chicken ...

2 British pork loin chops 3 oz Courgettes, unpeeled 1 sm Cooking apple, peeled 2 md Tomatoes, skinned 2 ts Tomato ...

1 lb Ground pork 1/4 ts Ground nutmeg 1 1/2 ts Salt 1/4 ts Dried thyme 1/2 ts Dried sage ...

2 lb Ground pork 1/4 c Grated parm cheese 1/3 ts Rubbed sage 1/8 ts Allspice Pinch of cayenne 1/4 c Dry red wine ...