1. Combine ingredients for marinade. 2. Place pork chops in a shallow dish or in a sturdy plastic bag. Pour marinade over. 3. Marinate at room ...

1 ea Garlic cloves, crushed 1/2 c Chile, red, ground 1/2 ts Black pepper 1/4 ts Cloves, ground 1/4 ts Cinnamon, ground ...

1 lb Boneless pork top loin 1 tb Cooking oil 2 Cloves garlic -- minced 1 c Celery -- thinly sliced 4 tb ...

4 lb Pork shoulder 2 tb Grated horseradish - trimmed of fat, 2 tb Grainy mustard - ...

1 1/2 lb Pork shoulder or butt 2 c Rice 2 1/2 c Water 2 x Onions, chopped 2 tb Shortening or fat 1 x Salt pepper to ...

Place all ingredients in sauce pot; heat to boiling. Skim; strain. Let cool; refrigerate until ...

7 c Hot cooked short-grain rice (pork tenderloin or chops 4 ea 6 ounce pork loin cutlets -without ...

10 x 230g Pork Cutlets, trimmed 5 g Cayenne Pepper 40 ml Oil 300 ml Cranberry Sauce Salt Pepper Mint ...

10 x 230g Pork Cutlets, trimmed 300 ml Cranberry Sauce 5 g Cayenne Pepper Salt Pepper 40 ml Oil ...

1 1/4 lb Boneless loin or Tenderloin of pork Cut into 8 slices 1 ts Sweet paprika 2 tb Butter 1/4 c Onion, ...