2 tb Vegetable oil Thinly sliced (about 1 lb) 4 1/2" thick 1/3 c Dry white wine ...

8 Slices boneless loin of Pork, 3 oz each, trimmed of Fat 1 Whole clove 1/2 c Red wine 1 ts Balsamic ...

2 lb Pork tenderloin,well-trimmed 1/2 t Black pepper 2 ea Eggs 1 c Bread crumbs,dry 2 T Oilve oil 1/2 lb ...

------------------------DEIDRE-ANNE PENROD--FGGT98B------------------------ 3 lb Pork Tenderloin; cut 1/2 t Salt 1/3 t White Pepper ...

- A dampened paper towel or terry cloth brushed downward on a cob of corn will remove every strand of corn silk. - Fresh eggs' shells are rough and ...

4 Pork chops; 1" thick -minced, (1/4 cup) -center loin or rib cuts 1 md Garlic clove; minced ...

2 tb Mustard, dry 4 lb Pork loin roast; boned, 2 ts Thyme leaves, whole -rolled, and tied 1/2 ...

TO SERVE Ladle 2 oz. cucumber-peanut salsa onto plate. Slice pork; lay on top of salsa. Can be served with orzo, mandoline zucchini, carrots, ...

12 sm Potatoes; red, unpeeled 1 lb Pork tenderloin 12 lg Mushrooms; fresh, cut in - half lengthwise 16 sl Zucchini; 1/2 ...

To grill pork chops, cover and grill them 5 to 6 inches from medium coals for 25 to 35 minutes, turning 3 or 4 times until done. Although fresh ...