1 c Dried apricots Water 1/4 c Vinegar 2 tb Curry powder 2 c Onions, chopped and cooked -clear in 1/4 cup ...

2 lb Chicken wings 1 1/2 lb Boneless pork 3/4 c Palm vinegar, distilled -white vinegar or cider -vinegar 3 tb ...

1 Chicken (about 1 to 1 1/4 -kilos) 1/2 kg Pork 3/4 c Native vinegar [Use any -white vinegar. S.C.] 1 tb ...

4 To 6 loin pork chops * 3/4 c Soy sauce 2 tb Olive oil 1 tb Ketchup 1 md Onion, chopped 1 To 2 garlic cloves, ...

1/4 lb Lean pork 1/2 ts Sugar 1/2 tb Light soy sauce 1/2 tb Rice wine or dry sherry 1 ts Cornstarch 1 ts Vegetable oil or ...

1 Boston pork butt (about 3 -1/4 pounds) 1/4 c Harbor Village Chef's BBQ -Marinade 1 1/4 c Sugar 1 tb Salt ...

4 sl Pork butt, cut 1/2 inch -thick 1 tb Polyunsaturated oil 1 Garlic clove, finely chopped 1 tb Finely powdered ...

2 tb Dijon Mustard 1 ts Dry mustard 1 ts Salt 1/2 ts Pepper, freshly ground 4 To 6 Iowa chops 3 tb ...

2 lb Boneless pork shoulder 1 1/2 Piece tamarind pulp (see -note) 14 Dried red chile peppers, -seeded, coarsely ...

1 tb Vegetable oil 6 Pork chops, each cut 1/2" -thick (about 1 1/2 lb.) 1 md Onion, sliced 10 3/4 oz Campbell's Cream ...