1 pk Round dumpling skins * 1/2 lb Ground pork 1/2 lb Prawns 2 Green onion, finely chopped 12 ...
1/3 c Warm water 1/2 ts Salt 1/2 ts Sugar 2 tb Shortening 1 pk Dry yeast ...
3/4 lb Boned pork shoulder 1 tb Szechuan hot sauce (halve 1/2 tb Dark soy sauce -for non-chili lovers) ...
1 1/2 lb Boneless Pork Loin 3 tb Lightly Toasted Sesame Seeds 1/2 c Cornstarch 3 c Vegetable Oil ...
1/2 lb Pork butt in one piece 1 lg Carrot 5 lg Jyo black mushrooms 1 Cube bean curd 2 sm Dried red chili ...
1 ts Red rice vinegar 3 Cloves garlic, minced 2 tb Medium sherry 2 Egg yolks 3/4 c Stock ...
1 lg End-cut pork chop (OR 1 ts Chili paste with garlic 1/2 lb Pork butt) 1 pn Sugar 1 1/4 c Slivered ...
4 lb Pork tenderloin 1 tb Chopped onions 1 3/4 Sticks butter 1 tb Honey 1/2 pt Whipping cream ...
3 lb Pork tenderloin 3 tb Olive oil 2 Granny Smith Apples 3/4 c Chicken broth 2 c Chopped onion ...
8 1/2 in thick boneless pork 2 tb Red wine vinegar Chops 3/4 c Chicken broth 2 Cooking ...
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