1 2 whole pork tenderloins -- : cut in half : butterflied 1 c Black Olive Tapanade : Charred Yellow Pepper Sauce : ****** Rub ****** 1/2 c Ancho ...

-------------------LISA CRAWLEY TSPN00B------------------------ 1/2 lb Ground pork 1 c Lard 1 c Sugar 1 c Brown sugar ...

1 Boston pork butt (about 3 -1/4 pounds) 1/4 c Harbor Village Chef's BBQ -Marinade 1 1/4 c Sugar 1 tb Salt ...

1 Pork shoulder roast 2 tb Oil 1 Onion, cut in wedges 1 tb Beef bouillon granules 1 ts Dried basil, crushed ...

2 lb Pork shoulder, boneless; cut 16 oz Pineapple chunks -into 1-inch cubes 1/4 c Cornstarch 2 Eggs ...

4 Loin Pork Chops, Cut 1" Thick 2 tb Vegetable Oil 1/4 c Butter 1/2 c Green Onion, Chopped 2 cl Garlic, ...

---------------------FROM CHEF FREDDY'S-------------------------- 1 Pork shoulder roast (3 lb) [boneless] {Boston Butt} ...

3 lb Boneless pork shoulder 1 c Kikkoman Teriyaki Sauce 3 tb Brown sugar; packed 3 tb Dry sherry 1 ts Minced fresh ...

Sprinkle pork chops with marjoram, thyme, and salt and pepper to taste. Place rice in a large casserole dish. Top with pork chops and cover with ...

1 tb VEGETABLE OIL 2 lb PORK CHOPS, 1" THICK (4) 2 tb LEMON JUICE 2 tb WATER 1/2 ts DRIED THYME 1/4 ts SALT ...