Preparation In skillet brown pork chops and onion (spray with non-stick ). Add rest of ingredients. Add a little more water if needed to just ...

Preparation Brown chops. Lower heat and add rest of ingredients. Simmer covered about 50 ...

Preparation Marinate pork steaks overnight or at least 4 hours in Italian salad dressing. Barbecue meat over low heat, turning frequently for ...

1. Rinse pork chops. Pat dry. 2. Make a pocket horizontally in each chop with a sharp knife. 3. Combine butter, parsley, onion, ginger, pepper and ...

Heat ovens to 350 degrees. In each of 8 ungreased baking dishes, 13 1/2 x 9 x 2 inches, arrange 6 pork chops. Add 1/2 cup water to each dish. Bake ...

Preparation Trim fat from pork and remove membrane on tenderloins using sharp knife. Cut meat into 6 by 1 1/2 inch chunks to facilitate marinating. ...

Directions MELT butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm. ADD ...

Soak beans overnight. Drain water. Cover beans with fresh water and bring to boil. Simmer while preparing jars and sauce. To each quart jar, add the ...

INGREDIENTS: 3 slabs pork back ribs 1/2 cup sugar 1/4 cup paprika 3 tablespoons seasoned salt 2 tablespoons chili powder 2 tablespoons ground black ...

INGREDIENTS: 1 (8 ounce) can whole cranberry sauce 1 cinnamon stick 1 tablespoon prepared Dijon-style mustard 1 teaspoon grated orange zest 1 1/2 ...