6 ea Pork chops 1 c Uncooked rice 1 ea Cube of beef bouillon 1 1/2 c Water 1 cn Mushroom soup 1/2 cn Water 1/2 pk ...

6 rib or loin pork chops -- 3/4 inch thick 3 TB butter or margarine 3 TB all-purpose flour 1 1/2 ts ...

8 Pork chops, each about 1/2-in. thick 2 lb total Weight 1 tb Vegetable oil 1 1/2 c Onion, chopped fine 2 ...

1 lb Pork blade 1 c Dry red wine 1 c Sliced celery 3 tb Soy sauce 1 ts Monosodium glutamate Dry red ...

4 lb Pork shoulder 2 tb Grated horseradish - trimmed of fat, 2 tb Grainy mustard - ...

1 1/2 lb Pork 3 md Onion 2 Inches ginger 4 Cloves garlic 2 md Tomatoes 2 tb Vinegar 2 ts Salt 1/2 ...

1 1/4 lb Boneless loin or Tenderloin of pork Cut into 8 slices 1 ts Sweet paprika 2 tb Butter 1/4 c ...

1/2 Med head green cabbage 1/2 ts Sugar 3/4 ts Salt 1 ts Dry white wine 1/2 lb Lean ground pork ...

8 Dried black mushrooms 2 ts Light soy sauce 1 lb Lean ground pork 1/2 ts Sesame oil 1/2 c Chopped ...

Ingredients : A pork fillet weighing about 675 g will serve four as a barbecue dish. Preparation : Season the pork the day before and leave it in ...