1.Make a masala by grinding the spices, ginger, garlic with vinegar. 2.Apply the masala to the pork pieces and marinate the pork for 2 days in the ...

1.Using vinegar grind to a paste garlic, ginger and the chili powder.2.Apply this paste to the chops along with salt to taste.3.Refridgerate the ...

DirectionsPLACE pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat. Heat oil in large skillet over medium-high heat. ...

Yield: Makes 12 servingsDirectionsCOMBINE pork and potatoes in large bowl.FILL taco shells with pork mixture. Top with toppings.NOTE: Available ...

Salt and pepper both sides of pork slices. Dredge in flour. Fry in a small amount of oil until golden. Comments Freshside is basically uncured bacon. ...

Heat just enough oil to cover bottom of skillet. Brown cops. Drain well and place in shallow casserole dish. Discard oil in skillet and melt butter. ...

Mix all the ingredients of the marinade together. Marinate pork overnight in refrigerator. Remove pork from marinade and coat with flour. Season with ...

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 ...

Sprinkle pork chops with marjoram, thyme, and salt and pepper to taste. Place rice in a large casserole dish. Top with pork chops and cover with ...

IN a large pot with a heavy bottom, combine pork, giblets, oil, salt and red pepper; cover with a tight fitting lid and cook over med. heat 1 1/2 to ...