1 T Butter or margarine 1 c Cubed cooked pork 1/2 c Uncooked noodles 10 1/2 oz Cream of chicken soup, can -ned, condensed ...

3 1/2 lb Pork shoulder or butt -- boned, trimmed, -- and cut into 2" cubes 2 ts Dried marjoram 1/2 c Port 1/2 c ...

500 g Pork (spare rib or loin) 50 g Bacon, streaky 2 Onions 400 ml Beetroot rassol or kvas 1 tb Sugar Salt to ...

1 tb Salad Oil 2 ts Salt 2 lb Pork Chops 1/2 ts Cinnamon 3 tb Brown Sugar ...

In a medium saucepan, boil pork in 4 qt water for 10 min., skimming foam if necessary. Meanwhile, grind the chili peppers with thyme, basil, ...

Mole: Remove veins and seeds from peppers. Fry chili peppers, in hot oil in skillet. Place peppers in large bowl. Cover with boiling water, soak 20 ...

Preheat a large saucepan with oil over high heat. Cook in 2 batches, if necessary. Sauté pork slices over high heat 3-4 min., until pork is tender ...

Step 1: In a large saucepan, combine pork, garlic and salt, boil 30 min. or until pork is slightly tender. Skim as needed. Remove saucepan from heat ...

In medium bowl, combine cereal and apple juice; let stand 5 minutes. Add remaining ingredients; mix well. Shape into six patties. Heat broiler. Place ...

SIFT THE FLOUR, SALT, PEPPER and 2 teaspoons of the sugar into a large bowl. Make a well in the center and pour the eggs into it. Stir just enough to ...