Place the pork chops in a baking dish. Surround them with the sauerkraut.Make sure there is enough fluid so that they have a chance to absorb ...

Stir fry pork in hot oil for 2 minutes, then add remaining ingredients.Cover and reduce heat - let steam 5-7 minutes, stiting every 2 minutes ...

Pound Pork tenderloin slices with a meat hammer until thin.Heat the oil in a heavy skillet over Medium high heat. Dredge each slice in egg and then ...

If possible, rub the pork with the chili powder and cumin and let marinate overnight.This isn't critical, but it does make sure the meat gets well ...

Preheat oven to 375 and grease casserole dish with butter. In a bowl, combine cream, egg, and the egg yolks. Pour cream/egg mixture over everything ...

cut tenderloin into 2 strips, lengthwise. Mix marinade and rub into meat.Refrigerate for 2-4 hours. Place on roasting rack in pan. Roast for 35-45 ...

Season pork with tenderizer and pepper. In a fry pan heat 1 T olive oil and saute the shallot till tender. Add butter to pan and combine flour ...

Saute the bacon in skillet until golden brown, remove.Saute pork chops on both sides in bacon fat.When chops are browned on both sides, remove. To ...

1) Sautee pork and mushrooms and seasonings in olive oil over medium heat until lightly browned. 2) Turn heat to low, add cream and sour cream ...

Saute onion and garlic in butter until soft. Add spinach and 2 tbsp water. Mix well and heat through. Stuff this mixture into the pocket of the pork ...