1 Whole pork tenderloin -- About 1# Rubbed with Jerk Seasoning (recipe follows) 2 15oz cans ...
1 c White vinegar 1 1/2 c Cider vinegar 1/2 c Water 1 lg Yellow onion; dice saute 4 lg Garlic cloves; mince saute 1/2 c ...
1 tb Oyster sauce 2 1/4 ts Cornstarch 2 ts Ketchup 3/4 c Char Siu 1 pn Of white pepper ...
3 lb Ground beef, the leanest, -the Greek variety) -chili grind 4 Red peppers, dried (or 2 ...
cut tenderloin into 2 strips, lengthwise. Mix marinade and rub into meat.Refrigerate for 2-4 hours. Place on roasting rack in pan. Roast for 35-45 ...
2 lb Pork ribs....or chops 1 lg Jar 1/2 Onion -- sliced thin (I like red, almost out of Season now) ...
1 Frozen pork butt, 5 lbs Alae (red Hawaiian salt) Ti leaves Banana leaves Aluminum foil ...
INGREDIENTS: 3 slabs pork back ribs 1/2 cup sugar 1/4 cup paprika 3 tablespoons seasoned salt 2 tablespoons chili powder 2 tablespoons ground black ...
4 Pigs feet 4 Whole peppers 3 lb Neck bones or ... 1/2 ts Celery seed ..3 lbs ...
4 Loin Pork Chops 4 tb Dijon Mustard 4 tb Dark Molasses 4 tb Bourbon 1/4 ts Tabasco Sauce 1/4 ts Orange Rind, Grated ...
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