1 sm Onion, sliced 1/4 c Celery sliced 1/4 c Sliced carrots 1 3 pound rolled boneless pork -roast ...
One 5- to 6-pound leg or -shoulder of pork 6 ea Cloves garlic 1 ts Dried oregano 1 tb Salt 1/2 ts Ground cumin ...
1 lb Pork snout (or 1 pkg) 1/2 c Palm Vinegar 1/4 c Soy sauce 1/2 ts Cracked pepper corns or -ground black pepper ...
1/2 c Mustard seed 1 tb Celery seed 2 tb Louisiana hot sauce 1 qt White vineger 1 Bay leaf 1 tb Kosher salt ...
3 pn Five Spice Powder 2 tb Dry sherry or sake 2 tb Light soy sauce 1 Garlic clove, crushed 1 Piece ginger ...
1 pk Round dumpling skins * 1/2 lb Prawns 12 Chinese mushrooms, small or - use canned but squeeze dry 1/2 lb ...
3/4 lb Boned pork shoulder 1/2 tb Dark soy sauce 1/4 c Cloud ear black fungus 3/4 c Winter bamboo shoots 1/2 c Water ...
1/4 c Oil 1 Clove garlic 1 lb Boned pork 1/3 c Plum sauce 2 Stalks celery, diced 4 sl Ginger 1 ts ...
1/4 c Oil 1 Clove garlic 1 lb Boned pork 1/3 c Plum sauce 2 Stalks celery, diced 4 sl Ginger 1 ts ...
---------------------------SAUCE-------------------------------- 1 tb Hoisin sauce 2 tb Soy sauce 1 ts Seseme oil 1 ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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