... Rub your ham, which should be of fine grained, well fed pork, when quite cold, with fine salt, to which add a little red pep...

No Ingredients Found Soak it over night in soft water; wrap a lock of sweet hay about it, and boil in plenty of water, three, ...

...f treacle, 1 oz of potash, mix them well together; pack the beef or pork, and pour the pickle on it; cover it close; in about three week...

No Ingredients Found This is made from the inner or kidney-fat of the hog. It should be cut up in small portions, and boiled ...

No Ingredients Found Split the fish down and remove the back-bone; having gutted and scaled it, wipe it dry, but do not wash ...

Since I have been posting a -you all some more -lot of recipes taken from -information about the lady ...

6 c Chicken stock Salt to taste 1 c Dried peeled split 1/8 ts Cayenne -small red ...

Chicken: 1 1/2 tsp minced fresh rosemary 1 (2 1/2 to 3 lb) whole chicken, Salt and pepper fryer or ...

3/4 c Water 1/4 ts Ground red pepper 1/4 c Worcestershire sauce 2 Garlic clove; minced 1 tb ...

3 lb Pork shoulder roast 1 1/2 ts Five spice powder 1 T Oil 3/4 c Apple juice 1/3 c Dry white wine ...