1 lb. lean ground beef 1 (16 ounce) can refried beans 3 teaspoons chili powder 3 teaspoons oregano 1 (8 ounce) package manicotti shells 2 1/2 cups ...

8 oz. elbow macaroni, uncooked 1 large can white albacore tuna packed in water, drained 1/4 chopped cup fresh parsley 2 1/2 cups water 2 chicken ...

2 lbs. rigatoni 24 oz. canned tomato sauce (plain) 2 tablespoons olive oil 2 cloves fresh garlic, minced 1/2 teaspoon cracked red pepper 1 ...

8 ounces elbow macaroni 2 eggs 3/4 cup whole milk 1/2 cup half and half 1/2 cup heavy cream 1/2 teaspoon chopped parsley 1/4 teaspoon sugar Pinch ...

- When browning ground meat, brown several pounds and drain. Divide evenly in freezer containers and freeze. Unthaw in microwave for quick fixing ...

8 ounces angel hair pasta 1 tablespoon extra virgin olive oil 1 cup sliced fresh mushrooms 1 pound medium shrimp, peeled and deveined 1-1/2 cups ...

1 pound lump crabmeat, picked over to remove any shell 1/2 cup scallions, finely chopped 1/2 cup green bell pepper, finely chopped 1/4 cup chopped ...

1 pound linguine pasta 1/2 cup butter 2 cups heavy cream 1/2 teaspoon ground black pepper 1 cup grated Parmesan cheese 1/3 cup pesto (recipe ...

12 ounces boneless skinless chicken breasts 1-1/2 cups green peppers, chopped 1 medium onion, chopped 2 stalks celery, sliced 4 cloves garlic, ...

1/2 pound shrimp, peeled, deveined uncooked 1/2 pound bay or sea scallops 1 can pineapple chunks in juice 1 green bell pepper, cut in wedges bacon ...