SPRAY or sprinkle muffins with water. COVER with aluminum foil. WARM at 300° for 15?20 minutes, until warm and ...

1 c. blanched almonds 2 tsp. Emes gelatin 1 tbsp. lemon juice 1 1/2 c. hot water 1 tsp. salt BLEND all ingredients until smooth. CHILL to ...

1 c. water 1/4 tsp. garlic powder 1/3 c. + 1 rounded tbsp. 1/4 c. lemon juice (fresh if possible) of Emes unflavored gelatin 1 pimento or 1/2 large ...

WHIZ in blender until smooth: ADD and WHIZ briefly: 1 c. cashews 1 tbsp. onion powder 1 1/3 c. water 1/2 tsp. garlic powder 1/4 c. diced pimento or ...

2 c. cooked garbanzos 1/4 c. lemon juice 1 c. water 1/4 c. nutritional yeast flakes 1/2 c. cashews or Brazil nuts 1/2 c. pimentos (4 oz. ...

Lower in fat than the American Cheese Recipe. 1/2 c. hot water 1/4 c. nutritional yeast flakes 1/3 c. Emes unflavored gelatin 1 tbsp. onion powder 2 ...

...es not have to be cooked. Use on top of pizza before baking, on baked potatoes, casseroles, haystacks, etc. ...

... nutritional yeast flakes DRAIN tofu. MASH thoroughly with hands or a potato masher. MIX remaining ingredients. YIELDS: 4 c. ...

1 c. lightly toasted sesame seeds* 1/2 tsp. garlic powder 1/4 c. nutritional yeast flakes 1/2 tsp. salt 1 tsp. onion powder PUT all ingredients in a ...

1 lb. tofu, mashed 1 tbsp. honey 1 1/2 c. sauteed onion 1 tbsp. lemon juice 1 10 oz. box frozen chopped spinach 2 tbsp. nutritional yeast flakes 1 ...