... with a fork. 8. Remove the toothpicks. Serve. Good served with: Red potatoes with butter and parsley, steamed zucchini and a chilled cucum...

...nts Sauce should be the same consistency as gravy. Serve over mashed potatoes. ...

...inutes. 9. Remove from pan. Drain on paper towels. 10. Serve with new potatoes, peas and a green salad. ...

Preparation Brown beef with onion, over medium heat. Breaking up with a fork to crumble. Drain fat, add remaing ingredients except ketchup. Mix ...

...cken when it has browned and set aside. Put peeled onions, mushrooms, potatoes and garlic in crock pot. Add browned chicken pieces, bacon an...

In a pie tin, combine flour, cornmeal, sugar, baking powder and salt. In a bowl, combine milk, egg and margarine. Stir milk mixture into flour ...

...s. Serve the meat surrounded by the vegetables with additional mashed potatoes. Corned beef is brisket, topside or silverside which has be...

Select a ceramic, glass or enameled crock or bowl large enough to hold both the tongue and enough brine to cover the tongue by two or more inches. Be ...

1. Select a saucepan into which the chicken will fit. Cut the lemon in half and stuff into the chicken cavity. Place the chicken into the saucepan ...

...emary enclosed in cheesecloth. Lower heat and simmer. Meanwhile, peel potatoes and shape into bite sized rounds. Chop trimmings from potatoe...