1. Sauté the chicken breasts in the olive oil in a large pot over medium/high heat. Cook the chicken on both side until done -- about 7-10 minutes ...

This soup is served every morning in Japan, with the flavors of seasonal vegetables. There are several different kinds of miso paste available in the ...

Proceed as follows: Let the nettle leaves simmer until tender, usually 5 - 10 minutes is enough. Strain and set the liquid aside. Puree the nettles ...

... in flour. Gradually whisk in, cream and reserved oyster juices. Add potato; bring to boil. Reduce heat; cover and simmer until potato is t...

...In a large soup pot over medium heat, add the potato, onion, leek, celery, garlic, bay leaves, butter, water and clam juice. Cover and gentl...

Heat the butter, and when foaming, add the parsnips, apples, and onions. Soften them but do not let them color. Add the curry powder, the spices and ...

You will need a large saucepan. Pick over the beans for bits of grit and chaff, and rinse them twice in cold water. Put the beans in a large saucepan ...

Proceed as follows: Purée a mixture of the pine nuts and the egg yolks in the food processor until you have a fine, smooth paste. Put this in a ...

Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; simmer until thick, stirring occasionally, about 2 hours. ...

...matoes and tomato sauce; cook until carrots are at parboil stage. Add potatoes, beans, cabbage and seasonings. Simmer until vegetables are d...