6 frog legs -- cleaned 1 (6 to 8) 1 sm can evaporated milk 2 eggs 1 tb baking powder 2 tb vinegar 1 c ...

1 stephen ceideburg ----------------------------------STUFFING---------------------------------- 2 c fresh black figs 1 c fresh ...

... put through a sieve or vegetable mill to extract the juice, or use a potato ricer. Combine the salt, pepper, and thyme, crushing the thyme ...

...c onions [chopped] 1 c peas 1 c green beans 4 lg potatoes [peeled chopped] 1 1/2 c carrots [sliced] 1 c corn...

1 stephen ceideburg 1 lb ground venison 1/2 onion, minced 1 salt and pepper to taste 16 oz refried beans 2 oz ...

2 grouse, about 1-1/2 lbs each 1 salt 1/2 c chopped onion 1/2 c chopped mushrooms 1 c condensed consomme' 1 ...

... salt, pepper 1 oz semisweet chocolate, grated 1 fried potato slices From "The Gastronomy of Spain and Portugal," by Maite M...

2/3 c wild rice 2 c chicken broth 1/4 c butter 8 grouse breast filets 3 eggs [beaten] 1 c flour 1 ...

2 pheasants, about 2 1/2 lb ea 2 oranges; halved 1/4 c olive oil 1 salt to taste 1 pepper to taste 8 ...

4 duck breasts; whole, with -ribs and back 4 bacon strips 1 cl garlic; finely minced 1 ts dried parsley 1/2 ...