4 medium-sized sweet potatoes 1 tbsp. ground coriander 2 tsp. vanilla 1/4 c. SOY (58) or NUT MILK (57) 2 tbsp. honey 1 tbsp. light molasses BAKE, ...

PREPARE the following ingredients, enough to layer, and fill desired casserole dish: Potatoes (raw, sliced) Onion (raw, sliced) RICE MILK for ...

PEEL and SLICE boiled potatoes. PUT in layers in long low casserole. SPREAD finely chopped onion on top, and salt to taste. DRIZZLE layer of CASHEW ...

4 medium potatoes, peeled diced 3/4 c. plain soy or nut milk 1 tsp. salt 1/2 tsp. onion powder BOIL potatoes until tender. MASH potatoes and milk ...

3 large baking potatoes 3 tbsp. soy sauce or Bragg Liquid Aminos 2 tsp. tahini 1/2 tsp. Italian seasoning 1/2 tsp. garlic powder 1 tsp. onion ...

4 c. diced cooked potatoes 1/2 c. diced celery 1c. frozen peas, thawed 1/2 c. chopped red or green onion 1/2 c. sliced black olives 1/2 c. diced ...

2 c. diced potatoes 1/4 tsp. celery salt 1/2 c. diced celery 2 c. water 2 tbsp. dried onions or 3 c. milk (soy or nut) 1/3 c. fresh onions 2 tbsp. ...

Pare and cut up into small pieces, enough white turnips to fill a pint cup, and cook in a small quantity of water. When tender, add three pints of ...

cook a pint of sliced potatoes in sufficient water to cover them. When tender, rub through a colander. Return to the fire, and add enough rich, ...

Breakup a cupful of vermicelli and drop into boiling water. Let it cook for ten or fifteen minutes, and then turn into a colander to drain. Have ...