Cook a quart of sliced potatoes in as little water as possible. When done, rub through a colander. Add salt, a quart of rich milk, and reheat. If ...

1-1/2 c. sliced potatoes, 1 small onion, sliced, 1 c. water, 1-1/2 c. milk, 1 tsp. salt 1/8 tsp. pepper and 2 Tb. butter. Cook the potatoes and ...

2 lbs. of potatoes, 1/2 stick of celery or the outer stalks of a head of celery, saving the heart for table use; 1 large Spanish onion, 1 pint of ...

For each quart of soup required, cook a pint of sliced potatoes in sufficient water to cover them. When tender, rub through a colander. Return to ...

Peel thinly 2 lbs. potatoes. (A floury kind should be used for this soup.) Cut into small pieces, and put into a saucepan with enough water to cover ...

Peel and boil eight medium-sized potatoes with a large onion sliced, some herbs, salt and pepper; press all through a colander; then thin it with ...

Soak a half pint of dry white beans over night; in the morning drain and put to cook in boiling water. When tender, rub through a colander. Prepare ...

6 baking potatoes salt and pepper 1 small Spanish onion, cut in 6 wedges 1 sweet green peppers, cut in strips 2 tablespoons butter 6 strips ...

1 1/2 cups finely crushed potato chips 1 teaspoon paprika 1 cup half-and-half 1 cup whipping cream 3 eggs, beaten 1/4 pound bacon, cooked crisp and ...

1 unbaked pie shell 4 ounces Swiss cheese shredded 1 cup cooked chicken cubed or seasoned 1 can condensed cream of potato soup ( this soup is great ...