1 c Potatoes; mashed, unseasoned 1 ts Baking powder -at room temperature 1/4 ts Sea salt 1/4 c Oil ...
1 tb Oil 1 c Pecans or walnuts; chopped 2 c Onion; chopped 2 tb Tamari or shoyu ...
1/2 c Cashews 2 tb Tamari 1 1/2 c Rolled oats 2 Garlic cloves; pressed 1 1/2 c Sweet ...
4 c Potatoes; peel dice 4 ts Chicken-flavor vegetarian 1/2 c Onion; finely chopped -bouillon 1 c ...
1 lg Eggplant; peeled and cut 3 md Boiling potatoes; cut into -into 1-inch cubes -1/2-inch thick ...
3 oz Sweet potato 1/2 ts Basil 3 oz Yellow squash; cubed 1/2 ts Salt 1 oz Green pepper; chopped ...
3 oz Sweet potato -unsweetened in its own 3 oz Carrot; sliced -juice 1 1/2 oz Pine ...
2 lb Red potatoes, small 2 ts Paprika 2 tb Vegetable stock 1/8 ts Dried sage leaves 1 ts Fresh ...
2 lg Yellow onions, chopped 1 ts Fresh basil, chopped 2 cl Garlic, minced (or 1/2 ts. dried) 1 3/8 c ...
2 lb Russet potatoes boiled in 2 ts Italian seasoning -skins until tender 1/2 c Vegetable stock 1 bn ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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