1/3 c Unsalted butter 1 c Mushrooms; sliced 2 c Onions; sliced 3 lg Potatoes; peeled and thinly ...
1/4 c Olive oil 8 oz Potatoes, peeled, 1" cubed 1 c Onion, chopped 3/4 c Italian parsley, ...
2 tb Olive oil 2 c Chicken broth 1 lg Onion -- coarsely chopped 1/2 c Sour cream 1 tb Paprika ...
2 lb Package frozen 3 oz Can French fried Hashed brown potatoes Onion rings (partly ...
7 md New potatoes 1/2 c Vinegar 3 sl Bacon 1 tb Sugar 1 sm Onion; chopped ...
---------------------------SALSA-------------------------------- 1 c Diced carrot 1 tb White vinegar 1/3 c Diced ...
1 oz Dried porcini mushrooms -thinly sliced, patted dry 1 c Hot water 2 tb Rosemary, chopped ...
4 Idaho Russet potatoes -(7oz ea) Heat oven to 350 degrees. Scrub potatoes well to remove dirt. Poke with a fork if ...
2 lb Small red new potatoes, 2 Green onions, sliced . scrubbed and quartered 1 c Plain yogurt 1/2 lb ...
2 md Potatoes, peeled chopped, 1/2 ts Caraway seed -about 2 cups OR 2 cups 1/4 ts Lemon-pepper seasoning ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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