2 lb Med-size baking potatoes 2 Heads garlic - broken up but not peeled 4 oz Unsalted butter 1 1/2 c Milk ...

8 md Red potatoes, cooked until Tender 1 Green bell pepper, slivered 1 Jar (4 oz) pimentos, drained ...

6 lg Potatoes, scrubbed 3 ts Olive oil 1 tb Fine chopped fresh rosemary Ground black pepper 6 Cloves garlic, ...

2 lb New potatoes (the small, -red ones) 1 tb Fresh rosemary 1 ts Salt 3 Cloves garlic, chopped ...

2 1/2 lb Red potatoes, quartered Salt, pepper 1/4 c Plus 2 tb olive oil 3 Cloves garlic; minced 2 Ears corn ...

1 md Onion; finely sliced Oil for saut?eing 3 Sticks of celery, diced 350 g Potatoes; peeled - sliced 3 ...

2 kg Baking potatoes (2 pounds) - peeled 2 md Onions 6 tb Butter; unsalted ( 3 oz) Nutmeg; freshly grated ...

1 tb Safflower oil 1 lg Onion; minced 1 lg Russet potato; peeled, - cut into 1-in cubes 1 lg Sweet potato; ...

10 oz Idaho potatoes 1/4 c Frozen chopped spinach 1/4 c Salsa In a smal bowl combine potato flesh, spinich and salsa. Bake in ...

10 oz Idaho potatoes -- baked, Split 1/4 c Frozen chopped spinach -- Thawed 1/4 c Part-skim ricotta cheese ...